This tastes similar to Beth's (Silverscreamgrl) Nacho chicken bake except it has a biscuit crust. I really liked this and I will be making it again. 1 1/3 cups Bisquick Baking mix 1/4 cup water 2 eggs 2 1/2 cups grated cheddar cheese 6 large boneless chicken breasts halves cut into 1/2 inch pieces (I used only four large chicken breast halves and there was PLENTY of chicken for the recipe) 1 jar (16oz) about 2 cups of salsa. I used the medium salsa because I like things a little spicy. **You could easily increase the amount of salsa to 3 cups. I found the next day leftovers good, but a little dry. The extra salsa would be perfect.** 1. Heat oven to 400F. Spray a 13" X 9" baking dish with cooking spray. In a medium bowl, stir Bisquick mix, water and eggs. Spread in pan (it will be thin). Sprinkle with 2 cups of the grated cheese. 2. In a skillet, cook chicken over medium-high heat until chicken is no longer pink (I added a tsp of butter to the pan and heated it before adding the chicken). Stir in the salsa and heat the mixture until hot. Spoon the chicken mixture over the the batter in the baking dish to within 1/2" of the edges. 3. Bake about 25-30 minutes or until edges are dark golden brown. Sprinkle with the remaining 1/2 cup cheese. Bake about 2 minutes more or until cheese melts. Loose from sides of pan. If desired, top each serving with a dollop of sour cream and sprinkle with cayenne pepper (optional). Music and opening by Jason Shaw/ You tube user Audionautix.
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